dedward82 Recipe Reviews (Pg. 1) - Allrecipes.com (187349948)

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Raspberry Kielbasa over Cheese Grits

Reviewed: Aug. 4, 2013
Enjoyed the inventive flavor combination of this recipe (and it's so quick to prepare!). A few minor notes: - Quick grits worked just fine; I used a 1 c. water/2 c. milk proportion to mirror the overall liquid quantity recommended by the box for 3/4 c grits. - If you omit the mushrooms (didn't have on hand), consider increasing the amount of sausage or reducing the amount of preserves/ sauce to keep the proportions even. - Definitely consider how sweet your preserves are. I subbed huckleberry for raspberry since that's what I had on hand; the flavor worked fine but it was a bit over-sweet for my taste. I'll cut back the quantity of preserves next time. All in all, a great creative find (especially if you love grits and sausage as much as I do!).
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Bean Soup With Kale

Reviewed: Nov. 27, 2012
Great variation on standard navy/white bean soup. In enjoyed the 1st batch as-is but made a few tweaks to the 2nd batch: - I prefer hearty soups so I doubled the beans and eased off on the chicken broth; - I used cherry tomatoes (since I keep those on hand) and ended up really liking the difference in texture (canned tomatoes also work decently but I was less a fan); and - I added dried parsley directly into the soup with the other seasonings and made sure to adequately salt (~1/2 to 1 tsp). In short, this is a great winter soup I will definitely be making again!
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