dedward82 Profile - (187349948)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Raspberry Kielbasa over Cheese Grits
Enjoyed the inventive flavor combination of this recipe (and it's so quick to prepare!). A few minor notes: - Quick grits worked just fine; I used a 1 c. water/2 c. milk proportion to mirror the overall liquid quantity recommended by the box for 3/4 c grits. - If you omit the mushrooms (didn't have on hand), consider increasing the amount of sausage or reducing the amount of preserves/ sauce to keep the proportions even. - Definitely consider how sweet your preserves are. I subbed huckleberry for raspberry since that's what I had on hand; the flavor worked fine but it was a bit over-sweet for my taste. I'll cut back the quantity of preserves next time. All in all, a great creative find (especially if you love grits and sausage as much as I do!).

0 users found this review helpful
Reviewed On: Aug. 4, 2013
Bean Soup With Kale
Great variation on standard navy/white bean soup. In enjoyed the 1st batch as-is but made a few tweaks to the 2nd batch: - I prefer hearty soups so I doubled the beans and eased off on the chicken broth; - I used cherry tomatoes (since I keep those on hand) and ended up really liking the difference in texture (canned tomatoes also work decently but I was less a fan); and - I added dried parsley directly into the soup with the other seasonings and made sure to adequately salt (~1/2 to 1 tsp). In short, this is a great winter soup I will definitely be making again!

1 user found this review helpful
Reviewed On: Nov. 27, 2012

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States