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Chef John's Pumpkin Cinnamon Rolls

Reviewed: Nov. 27, 2012
CAREFULL WITH THE FLOUR!!! It's not expressed enough how important a SOFT dough is for this recipe or any other cinnamon roll recipe. Add your first half of flour as per the video, mix, then slowly and patiently use only whats needed. I used nearly half LESS flour at times, and sometimes I used all the recommended amount, the kind of yeast, water temperature room temperature, humidity etc etc etc all effects this... USE CAUTION WHEN ADDING FLOUR! Taste & Awesomeness is 6 stars, however the directions need to be more accurate with the flour... ONLY AS NEEDED!
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Crab-Stuffed Corn Muffins

Reviewed: Nov. 27, 2012
DO NOT USE CANNED CRAB!!! I used canned crab and it was horrid, I used that expensive refrigerated "real" claw crab meat... expensive too. Yeah it was bad, like absolutely horrible, crab was not expired or anything it was just bad! I followed recipe to a tee and it was just bad. If you cant find or afford REAL crab, use some of the imitation crab and add some cream cheese to the mixture. Also I recommend adding a little sugar, maybe a tablespoon or so to the corn mixture... it's too dull and boring if you use the imitation crab, if you use real fresh crab, let the crab be the star. Otherwise... don't do it.
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