bellylaughs58 Profile - Allrecipes.com (187349455)

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bellylaughs58


bellylaughs58
 
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Member Since: Nov. 2012
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Recipe Reviews 1 review
Yummy Sweet Potato Casserole
I cooked this for Thanksdiving dinner and it was a hit! It disappeared in about 15 minutes and everyone wanted the recipe. The only thing I changed was I baked the potatoes instead of boiling them. It was very easy to separate the potato from the skin after baking for 1 1/2 hours at 400. (Make sure you place the foil-wrapped potatoes in a cookie sheet so it won't drip into your oven). The other thing I did was when I mixed up the topping, I did it with a few whirs in my food processer. The butter mixed into the flour and sugar perfectly this way. Then I stirred in the pecans at the end. Fabulous recipe---will definitely be making again.

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Reviewed On: Nov. 27, 2012
 
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