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Grandma VanDoren's White Bread

Reviewed: Nov. 27, 2012
I made this recipe exactly as it is written. It turned out great! Light yet denser than store bought white bread. It slices very easily, without crumbling. I made some into small sandwich buns instead of 3rd loaf. Will be making it often, and will try the freezing method for dough to cook later,, as another comment mentioned. Thank you, Grandma VanDoren for giving up the recipe! Thank you, Marilyn, for sharing with the rest of us!
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