shelleymonster Recipe Reviews (Pg. 1) - Allrecipes.com (187349397)

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Baked Salmon II

Reviewed: Nov. 27, 2012
YUM!!! I am new to cooking and didn't have a lot of faith that this dish was going to be good ( trying dishes with high stars), but this was unbelievably good! I accidentally bought too much fish - but there was not a single piece left. In fact my 7 year old asked for more and was disappointed that it was all gone. We are not big fish eaters - but will be now!
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Chicken Breasts Supreme

Reviewed: Nov. 28, 2012
Hmmm - I didn't know it was going to taste this way. It tasted like beef stroganoff. That being said - my husband loved it, as well as my daughter. I am a beginner cook - but the cooking time seemed WAY too long - and sure enough I thought the chicken was dry. It was edible but I expect all the near 5 star recipes to be out of this world good! Probably won't make again.
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Asian Style Country Ribs

Reviewed: Jan. 7, 2015
Yum yum yum… yum. P.S. yum! I don't know how to cook but I thought this looked interesting. I accidentally mixed up the recipe by using 2 T of Sesame and 3/4 olive oil. Also didn't have Sriracha hot sauce so used sesame chili oil ( to make up for the fact I messed up the before mentioned). Didn't matter - it was delicious! Even better next day. Cant wait to make it again - this time with the right mix of ingredients! Thanks
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Burrito Pie

Reviewed: Feb. 27, 2014
First and foremost - the amounts of ingredients would not even fit in a the pan. Secondly - it was bland mush. Even the consistency made it inedible
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Italian Chicken Skillet

Reviewed: Aug. 23, 2013
Eh... My husband liked this dish. I thought it was bland and needed something. I don't know what because I don't know how to cook - I just make all the 5 star recipes in blind faith but this definitely wasn't one.
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Chef John's French Fries

Reviewed: Mar. 13, 2013
YUM!!!!
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Chicken Breasts with Lime Sauce

Reviewed: Nov. 27, 2012
YUM!!! This dish is unbelievable! I made it for the first time last week and have made it three times since then. Whole family loved it - even my kids ( 7 and 9). This will be going in my weekly rotation!
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