This recipe yielded some very yummy, moist, fluffy cupcakes! I used cake flour and added more than the called-for amount; I live in France and cake flour is actually more like the standard flour, which I didn't realize until recently. I added the amount of cocoa called for in the recipe, and while I love more cocoa in pretty much anything, it was hard to make the cakes red enough after that! So I think, purely for the sake of redness, I'll leave out some of the cocoa next time. But overall, this is an excellent recipe.
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This recipe yielded some very yummy, moist, fluffy cupcakes! I used cake flour and added more...