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BELFLOREK
Home Town:
Maple Grove,
Minnesota
,
USA
Living In:
Keller
,
Texas
,
USA
Member Since:
Feb. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Dessert, Gourmet
Hobbies:
Sewing, Hiking/Camping, Camping, Walking, Music, Wine Tasting, Charity Work
Recipe Box
164 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Chicken Cordon Bleu II
By:
Behr
Kitchen Approved
World's Best Lasagna
By:
Johnchandler
Kitchen Approved
Caramel Popcorn
By:
BS4U2C
Kitchen Approved
View All Recipes
Photos
1 images
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Recipe Reviews
41 reviews
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Almond-Crusted Tilapia
This recipe wasn't bad, it just didn't WOW me like others have, like the Tilapia Parmesan on this site. And, between cheese, almonds, and butter, if I am going to put that much fat and grease in my mouth, I would have expected more flavor out of it...
2 users found this review helpful
Reviewed On:
Nov. 14, 2011
Easy Vodka Sauce
Good Vodka Sauce. I did use 1 can of crushed tomatoes and 1 jar of chunky spaghetti sauce to give it some added flavor. Had to cook / reduce down much longer than recipe called for to get a hearty thick sauce in the end. Will make again!
2 users found this review helpful
Reviewed On:
Apr. 19, 2011
Adrienne's Overnight Barbecued Beef Sandwiches
I have to admit I was sceptical about this recipe, it has a lot of ingredients, then while it was cooking it smelled great, but looked like a chunk of beef in soup: very watery. But I continued on and followed the directions shredding the beef and thickening the sauce. It was absolutely delish! I might add a few more drops of liquid smoke, as we prefer a more mesquite taste, but I wouldn't change anything else. Got rave review by the family as well, and they were actually looking forward to the leftovers. Definate keeper - Thank You!!!
10 users found this review helpful
Reviewed On:
Jul. 29, 2009
Published Recipes
Buttermilk Parmesan Potatoes
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