This recipe wasn't bad, it just didn't WOW me like others have, like the Tilapia Parmesan on this site. And, between cheese, almonds, and butter, if I am going to put that much fat and grease in my mouth, I would have expected more flavor out of it...

Reviewed On: Nov. 14, 2011

Good Vodka Sauce. I did use 1 can of crushed tomatoes and 1 jar of chunky spaghetti sauce to give it some added flavor. Had to cook / reduce down much longer than recipe called for to get a hearty thick sauce in the end. Will make again!

Reviewed On: Apr. 19, 2011

I have to admit I was sceptical about this recipe, it has a lot of ingredients, then while it was cooking it smelled great, but looked like a chunk of beef in soup: very watery. But I continued on and followed the directions shredding the beef and thickening the sauce. It was absolutely delish! I might add a few more drops of liquid smoke, as we prefer a more mesquite taste, but I wouldn't change anything else. Got rave review by the family as well, and they were actually looking forward to the leftovers. Definate keeper - Thank You!!!

Reviewed On: Jul. 29, 2009