I made these for brunch today and, I have to say, they were very good. I have never made whole wheat pancakes before and was a little nervous, but these turned out light and fluffy and we liked them. I made a few changes - I doubled the recipe and used 1 cup of white flour with 1 1/2 cups whole wheat, 3 tbls of brown sugar instead of artificial sweetener (I'm a little wary of all the chemicals in artificial sweeteners), and 1% milk. Served with butter and light syrup - quite tasty. I also used an ungreased griddle to cook these. The only reason I didn't give this 5 stars was the texture. It was a bit grainy and not what I prefer in a pancake. But the health benefits outweigh the texture thing and I will make these again. I think I'll make a blueberry compote to top these the next time and see if I can make them even healthier. Thank you for this good recipe!
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I made these for brunch today and, I have to say, they were very good. I have never made...