THEBLINTZ Profile - Allrecipes.com (18734868)

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THEBLINTZ


THEBLINTZ
 
Home Town:
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Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy
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Recipe Reviews 60 reviews
Guilt-Free Apple Cobbler
This is a wonderful recipe! I cut the recipe in half, used all Granny Smith apples, and substituted brown sugar for the white sugar. In an effort to make it even healthier, I used applesauce in place of the butter for the topping, and used whole wheat pastry flour. It did change the texture of the of the topping a little, but it still turned out great! I served it with some soy vanilla ice cream so it would be vegan friendly, and we loved it.

0 users found this review helpful
Reviewed On: Jan. 14, 2015
Chocolate Chip Bundt Cake
This is a great recipe for chocolate cake, but the glaze really makes it special! I did as other reviewers suggested and doubled the recipe, added about 1/2 cup applesauce, and used cake flour instead of all purpose flour because that's what I had on hand. I also had to use other brands of chocolate as I didn't have any Ghirardelli. Baked it for 60 minutes, which may have been a few minutes too long, but still wonderful. This cake is really good, but it's almost too chocolate for me - we solved that by serving it with vanilla ice cream :) A delicious dessert made very special by a wonderful glaze!

1 user found this review helpful
Reviewed On: Jun. 17, 2014
Pat's Dumplings
This was exactly the dumpling I was looking for. So chewy and dense, yet tender - fantastic! I used them in the Slow Cooker Chicken and Dumplings on this site and just put them in the crock pot the last 30 minutes or so of the cooking time. I had no shortening, so I used butter and put the mixture in my blender/food processor to cut the butter into the flour and salt. Awesome results - I will definitely be making this again!! I do agree with other reviewers in that it was a lot easier to roll this into one inch balls, flatten them, and drop them in the liquid. And you really want to flatten them - the thinner the better! Great recipe!

1 user found this review helpful
Reviewed On: Nov. 26, 2013
 
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