Tricia Recipe Reviews (Pg. 1) - (187348613)

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Whole Wheat and Honey Pizza Dough

Reviewed: Nov. 11, 2014
Delicious!! I just added a bit more flour (and left out the wheat germ), then let it rise for about 20 minutes. I didn't roll it out very thin, to please the thick-crust lovers in my house, and it turned out so airy and chewy! This is certainly a recipe I'll be using again!
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Easy French Toast

Reviewed: Nov. 26, 2012
To get the best results, I found that you have to use 2 eggs, 1/2 tsp. of cinnamon, 1 tsp. vanilla, and a pinch of salt. You must also remember to keep stirring as you put each ingredient in, and ADD THE MILK LAST! In addition, 20 seconds is a little too long to soak each piece of bread. I would recommend around 10. This revised recipe turned out perfectly, and it tasted great! My brother said it was some of the best french toast he has ever tasted :) It only took about 15 minutes, like it said it would. I would definitely make it again, only NOT how the original 2-serving recipe said!
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