Laurie G Recipe Reviews (Pg. 1) - Allrecipes.com (187348315)

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Pumpkin Pie III

Reviewed: Nov. 26, 2012
This is definitely heavy on the spices. As written, the pumpkin flavor is masked by the cinnamon, ginger and molasses. I used a 29 oz. can of pumpkin puree, only 1 Tbls. of molasses and 3/4 cup of dark brown sugar. I thought these changes were nearly perfect. However, my boyfriend said "it could use more spice". Proof you can't please everyone!
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