This is far and away the best gluten-free dessert I've ever tasted. I made them into cupcakes and the cake had a beautiful crumb and was perfectly moist. It also rose nicely, and wasn't brick-like as many GF recipes end up being - exactly the right mixture of density and lightness. I can't praise this recipe highly enough - I got a ton of compliments on this. I'm not even the biggest fan of red velvet and thought it was spectacular. This recipe is a keeper for sure - I'll certainly be making it many more times in the future. I typically don't even bother trying to find GF substitutes for desserts as I inevitably find them disappointing, but the positive reviews persuaded me to try this - totally worthwhile. I paired it with a not-to-sweet cream cheese frosting and the result was perfectly decadent.
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This is far and away the best gluten-free dessert I've ever tasted. I made them into cupcakes...