MiMi Recipe Reviews (Pg. 1) - Allrecipes.com (187348083)

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French Brioche

Reviewed: Dec. 21, 2012
Lovely the bread indeed. Used 2 teaspoons of dry yeast and doubled the amount of water (1/3 x 2) mentioned in the recipe. Also put 1/2 a cup of castor sugar. It came out lovely and the taste is to die for. Thankyou!!! London
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Sweet Potato Bread I

Reviewed: Nov. 26, 2012
Delicious cake. Loved the recipe to bits. Instead of veg oil, I used Flora Cuisine oil and brown sugar instead of white.
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Chef John's Classic Beef Stroganoff

Reviewed: Dec. 28, 2012
I used beef stew meat that was in my fridge and sour cream instead. Next time if I use beef stew meat again, I will simmer the meat a little longer than 1 hour. Overall, the beef stragnoff turned very nice better than I expected. I served it with mesh potatoes it was absolutely lovely. Thank you Chef John for the recipe. MiMiD
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Baked Mac and Cheese for One

Reviewed: Jan. 2, 2013
It was OK..I think I will have to try it again. Many thanks for the recipe....MiMiD (London)
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