hrtfelt32 Recipe Reviews (Pg. 1) - Allrecipes.com (187348001)

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Classic Goulash

Reviewed: Nov. 26, 2012
This was great the whole family loved it. Was easy to make and made a lot. Make sure to use large pot as it will expand when noodles are finished. I didn't do dry bay leaves, instead I just used crushed bay leaf. I also didnt bother to drain the hamburger as i find the grease adds flavor and will help to tighten the recipe if you are worried it will be to thin for your liking. If you want to cut the carbs drastically use dreams field elbow Mac instead. For anyone who doesn't know of this product..its pasta that virtually has no carbs but tastes no different and texture is the same as well. You can usually find versions of it at F L and wal-mart has begun to sell some now. This dish again was great, cooked up just right. I WILL be making this a monthly meal as I have looked high and low for an American goulash for a while but always came up with Hungarian styles. I like it simple and yummy so this is perfect:-) The other good thing about this is that you can add other ingredients as others have suggested. Just put in what you like and adjust with more water. No need to change from soy sauce in my option cause you don't even taste it really.
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