Very good recipe. I did tweak quite a bit. Scaled recipe for 6 servings and made the following changes:
1/2 lb bacon(good bacon from meat counter)
2 lbs lamb steaks
1 onion divided
1 Tbs brown sugar
1/2 C red wine to deglaze pan
Then threw everything in crock pot after browning and sauteing and deglazing, cooked on low 4 hrs
added 1 Cup or so Guinness, cooked another hour, stirred in fresh, chopped parsley and served with Irish brown soda bread(by Andrea Doyle, also from this site)
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Very good recipe. I did tweak quite a bit. Scaled recipe for 6 servings and made the...