MikeyC Recipe Reviews (Pg. 1) - Allrecipes.com (187347850)

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Grandma's Lemon Meringue Pie

Reviewed: Dec. 12, 2012
had much trouble with runny meringue, solved it by having meringue ready once filling went into the shell then quickly into the oven. The hot filling cooks the bottom of the meringue a bit while it cooks from the top down to keep everything set and wonderful. This is my go to crowd-pleaser.
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