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Mom's Hearty Beef Stew with Dumplings

Reviewed: Nov. 25, 2012
Like a lot of others, I didn't use a turnip. The taste was good and the beef nice and tender! My changes: I substituted beef broth for the water and added a packet of Swanson's flavor boost as well. I reduced the potatoes to 5 (plenty), left the celery in (I'd chopped it up a bit more), added mushrooms and used flour/water for gravy portion since I'd already put the beef broth and flavor boost in, it worked out just fine. If I did it again, I'd increase the carrots, add green beans in there, mushrooms again and probably add more celery. I agree with the other reviewers--great recipe, can use more veggies.
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