Comfie Cookin' Profile - Allrecipes.com (187347119)

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Comfie Cookin'


Comfie Cookin'
 
Home Town:
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Member Since: Nov. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy
Hobbies: Gardening, Hiking/Camping, Reading Books, Painting/Drawing, Charity Work
Recipe Box 1 recipe
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Recipe Reviews 1 review
Mom's Hearty Beef Stew with Dumplings
Like a lot of others, I didn't use a turnip. The taste was good and the beef nice and tender! My changes: I substituted beef broth for the water and added a packet of Swanson's flavor boost as well. I reduced the potatoes to 5 (plenty), left the celery in (I'd chopped it up a bit more), added mushrooms and used flour/water for gravy portion since I'd already put the beef broth and flavor boost in, it worked out just fine. If I did it again, I'd increase the carrots, add green beans in there, mushrooms again and probably add more celery. I agree with the other reviewers--great recipe, can use more veggies.

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Reviewed On: Nov. 25, 2012
 
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