RMARMOLEJO Profile - Allrecipes.com (18734694)

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Member Since: Feb. 2004
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Recipe Reviews 1 review
Candied Chicken Breasts
Delicious, delicious, DELICIOUS!!! The only thing I changed about the recipe was that instead of putting on raw pineapple rings, I coated them with a cinnimon/sugar mixture, then "sauted" them in the pineapple juice. This way, the juices melt right into the chicken. Also, I poured more sauce on the chicken after I put the pineapple on. I served the chicken with cranberry sauce, baby corn, french bread, and alfredo noodles. This makes for an absolutely perfect dinner dish.And it's soooo easy to make!!!

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Reviewed On: Feb. 29, 2004
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