schamberlin Recipe Reviews (Pg. 1) - Allrecipes.com (187346636)

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Big Soft Ginger Cookies

Reviewed: Nov. 26, 2012
Wonderful! These cookies have a lot of flavor and are really easy to make. I didn't let them sit at all, just made sure I creamed the dough thoroughly at each step, and they turned out well. They don't look like the main picture with the cracks, but I made them too small to really do that. One thing I would note is that they don't expand while baking. Make sure to flatten them to the size you want. After that, enjoy! They're a big hit.
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