How to Cook a Wolfe Recipe Reviews (Pg. 1) - (187346351)

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How to Cook a Wolfe



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Quick Lemon Poppy Seed Muffins

Reviewed: Apr. 8, 2013
This was an okay recipe, but I found it really lacked in lemon taste. Maybe I'm just a lemon-holic, but I would suggest using at least a few more tablespoons of lemon juice to give it that real lemon taste. Also, I added a lemon glaze directly after removing the muffins from the oven, which was pretty decadent on the sugar side of things, but it was very pretty and added even more lemon, which I love! Anyway, the glaze is really simple- 1/4 cup milk, 3 cups confectioner's sugar, and about 2 tablespoons of whatever lemon you have (lemon extract use a little less). Also, you should know that the texture on these are great! They bake fantastically too, seeing as, unlike most lemon poppyseed recipes that use yogurt, the bater wasn't too heavy.
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4 users found this review helpful

Apple Oatmeal Crisp

Reviewed: Mar. 25, 2013
This was a great recipe, and I would suggest it to anybody who hasn't cooked an apple crisp before. However, if you're feeling a bit adventurous, I would suggest using half the amount of flour suggested (the amount of flour put into this recipe makes it rather cake-like instead of crisp-like. Make up for the loss of volume by adding about 1/2 cup more oats), throw in about a teaspoon of salt (it enhances the sweet flavor, believe me), and mix the cinnamon and sugar into the apple slices rather than sprinkle (you get more of that delicious flavor into more of the slice), along with upping the cinnamon (for the cinnamon lovers like myself) by about three teaspoons to the cinnamon and sugar mixture , the outcome is golden!
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26 users found this review helpful

Princess Cookies

Reviewed: Mar. 25, 2013
Lovely cookie. The first time I baked these cookies, I followed the recipe exactly and came out with more of a sugar cookie than a lemon cookie, which was a bit disappointing. My second go, I added just about 3 more tbs and was very pleased with the outcome --it was still light and butter, but had a little more tanginess. Served with powdered sugar. Delightful!
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0 users found this review helpful

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