greencliff Recipe Reviews (Pg. 1) - (187346302)

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Italian Fig Cookies I

Reviewed: Nov. 26, 2012
These taste exactly like the cookies that my Italian Grandmothers from Sicily would make every year for Christmas. I used walnuts instead of pecans. This recipe makes a lot of cookies. They freeze well and we enjoyed them the entire holiday season. Brings back some great childhood memories from a large Italian family!
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