Great recipe and agree with one reviewer that there's no need to pre-soak, just wastes time. I used pretty much the same ingredients except I did not pre-cook the bacon and onion. Nope, I put in a few slices of raw bacon and the chopped onion when the beans started to get soft. I also chopped up some garlic and pepper and put that in. Did not use tomato at all; just not necessary to me. Also must keep on hand some salt to add to taste as it cooks. When said and done you WILL end up with genuine, authentic Mexican beans.
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Great recipe and agree with one reviewer that there's no need to pre-soak, just wastes time. ...
