David Profile - Allrecipes.com (187346073)

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Recipe Reviews 4 reviews
Grilled Bacon Jalapeno Wraps
This is a great and very popular recipe; have made this basic one for years but will have to try some of the variations suggested. One thing I do to make the peppers cook faster (at 400 degrees) is to pre-cook the bacon until a little brown. They also come out less greasy. Then I fasten the bacon to the peppers.

1 user found this review helpful
Reviewed On: Sep. 9, 2013
Garlic Alfredo Tilapia
Absolutely delicious! I cooked this as a combined effort I made from scratch with two other Allrecipes.com recipes: the Cajun Spice Mix recipe and the Alfredo Sauce recipe. I also used Swai filets which for me there is no difference in taste and texture from Tilapia.

0 users found this review helpful
Reviewed On: Aug. 29, 2013
Mexican Beans
Great recipe and agree with one reviewer that there's no need to pre-soak, just wastes time. I used pretty much the same ingredients except I did not pre-cook the bacon and onion. Nope, I put in a few slices of raw bacon and the chopped onion when the beans started to get soft. I also chopped up some garlic and pepper and put that in. Did not use tomato at all; just not necessary to me. Also must keep on hand some salt to add to taste as it cooks. When said and done you WILL end up with genuine, authentic Mexican beans.

2 users found this review helpful
Reviewed On: May 4, 2013

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