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Classic Carbonara with Pancetta

Reviewed: Nov. 27, 2012
Thank you for sharing this recipe. I loved it and so did my co-workers. I've made it several times and it always tastes great. The last time I made it, I added 1 bunch of asparagus and replaced the pancetta with prosciutto. Yummy. What do you think of Carbonara with shitake mushrooms, spinach, and veal? Thanks again for your recipe.
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