MichelleMarie Recipe Reviews (Pg. 1) - Allrecipes.com (187345386)

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Persimmon Bread I

Reviewed: Nov. 28, 2012
The first time I made this bread I thought that 75 minutes sounded ridiculously long, so I put the bread in for 60 minutes, planning to test it from there. After 60 minutes the bread was burnt. Made it a second time and it was done somewhere between 45 and 50 minutes. Moral of the story - check it early!!
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One-Dish Rockfish

Reviewed: Nov. 27, 2012
If you like bland food, you will probably enjoy, otherwise don't bother. The only thing with any taste in the dish were the tomatoes. It was beautiful though...
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