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Quinoa and Black Beans

Reviewed: Nov. 27, 2012
This was delicious! We had it lastnight. I didn't have vegetable stock, so I used water and a tablespoon of the chicken flavored low sodium 'better than bouillon.' I know this made it not completely vegetarian, but it got the chunk o' meat off the plate for one evening. My family is used to meat most nights, but my 7 year old asked when we can have this again. He said it tasted like a taco pizza in a bowl. Thank you for sharing this!
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