betsygoldstein Recipe Reviews (Pg. 2) - Allrecipes.com (18734494)

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Penne and Vodka Sauce

Reviewed: Jul. 12, 2006
After reading other reviews I sauted three cloves of garlic and half a yellow onion in the melted butter. I substitued shrimp for the pancetta and did not add them until until the sauce was simmering. Be careful not to cook the shirmp for too long so only add them to the sauce in the last few minutes. I also cut back on the pasta because my husband and I like our pasta more saucy. Great recipe. Thanks.
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2 users found this review helpful

Grilled Asparagus with Orange Wasabi Dressing

Reviewed: Jul. 5, 2006
This recipe was incredible, and everyone at our BBQ loved it. I used fresh ginger and doubled the dressing portion to make enough to marinate the asparagus for a few hours before grilling. The end result was so flavorful that I would absolutely do it again next time I made this recipe. I too left out the cabbage and just served it alone.
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4 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Jul. 5, 2006
We opted for no food coloring but the taste was really good. The consistency wasn't as good as store bought so we'll have to keep working on it. It was so much fun to make and this was great recipe to start.
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0 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: May 16, 2006
Served this dish at a dinner party and it was a hit. Be sure to have an extra sauce pan ready since I wouldn't have wanted to turned the marinade into a glaze in the same pan as the cooking fish since it definitely left burned parts behind (even though the fish came out perfectly).
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2 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Apr. 19, 2006
These tasted great but weren't crisp enough. I tried broiling them at the end and think I will adjust the temperature if I ever make them again.
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1 user found this review helpful

Louisiana Shrimp Creole II

Reviewed: Feb. 15, 2006
Very nice but not spectacular. My husband and I added extra tabasco to give it more of a kick. We would definitely make it again.
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1 user found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Feb. 15, 2006
This is a great party recipe. I recently made it and left out the mayo so I didn't have to make another trip to the grocery. I still received numerous compliments. I often serve it as a bread dowl using a round sourdoug load. Works well with veggies too.
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Tofu Tacos I

Reviewed: Feb. 15, 2006
I make this for my husband all the time. We love this delicious and fast recipe. I usually decrease the amount of chili powder by half to make it a little less spicy. I also substitute salsa for the tomato sauce to give it extra flavor and always use tortilla instead of taco shells. Great recipe!
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Insanely Easy Vegetarian Chili

Reviewed: Jan. 17, 2006
It was easy to make but the final result wasn't anything special. My husband and I found it kind of bland and had too much of a soup consistency. I think there are better veggie chili recipes out there, especially for the main course.
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Best Brownies

Reviewed: Mar. 1, 2004
This recipe is so easy to make and turns out great every time. They are really moist, which makes them keep for a long time.
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Baked Ziti I

Reviewed: Mar. 1, 2004
I absolutely love this recipe! It is very easy to make and freezes well. I always use a meat substitute. I swear by the Morning Star brand, which keeps the same consistency as ground beef. This is definitely a great dish for all occasions.
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Displaying results 21-31 (of 31) reviews
 
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