Cris Barajas Recipe Reviews (Pg. 1) - (187344187)

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Cris Barajas



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The Best Rolled Sugar Cookies

Reviewed: Jun. 8, 2015
Add another cup of sugar to the recipe. When kneading the cookie dough, mix flour & sugar so you don't make the cookies taste bland. Another important tip always place the cookies on the top rack in your oven so they don't burn!!! And the cookie dough needs to be knead for a while and be patient because I mean awhile. And just cover the dough with a cloth and place in refrigerator don't wrap it or seal it.
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: May 9, 2014
I actually made this for my brother's birthday and he is a big carrot cake fan, he loved it, everyone loved it and they couldn't believe it had cream cheese. The only changed I was forced to make was less carrots (2 cups)and less oil (1 cup), only because I ran out and I didn't have pecans so instead I added almonds. Also I didn't add the nuts to the frosting I just threw all the nut of the top of the cake, to make it look nicer-ish. The ONLY PROBLEM I had was the frosting was very creamy and wouldn't stay put so I frosted it three separate times and I had it in the refrigerator for at least 3 hrs-ish so I guess just add more powered sugar to the frosting or refrigerate for a least 3 hrs.
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Oatmeal Peanut Butter Cookies

Reviewed: Nov. 27, 2012
I made theses cookie and they came out nothing like the picture I dont know if thats a fake picture but they came out nothing like it...anywho if that is an actual photo than i did something wrong because I was confused when to add the oats..but most likely I will make the cookies again and see what I did wrong because I want to find the perfect peanut butter cookies that have a little extra something and this recipe seems perfect. I just a little practice with it:)
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