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Best Butternut Squash Soup Ever

Reviewed: Oct. 21, 2013
Loved this recipe! I used about 3/4 of a whole butternut squash instead of 1/2. I added 1/2 a Granny Smith apple when I added the squash to boil. Also added whole milk when I was blending it. Very good! I served with a fresh fall salad with craisins, 1 Granny Smith apple cut up, slivered honey almonds, & feta cheese with a poppyseed dressing. It complimented the soup very well!
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