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Quick and Easy Pizza Crust

Reviewed: May 24, 2013
I have tried many many pizza crust recipes, this has been the best so far, both in ease and time. After reading the reviews, I dissolved the sugar and yeast in 1/2 cup warm water, and saved the other 1/2 cup warm water for the final mix. I used 2 1/4 c. stoneground flour (it's heavier), and the recipe still came out great. I made a garlic spinach and mushroom parmesan pizza and my husband loved it. Thank you so much for this recipe!
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