RHONDA35 Recipe Reviews (Pg. 1) - Allrecipes.com (18734266)

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Chicken with Chipotle

Reviewed: Sep. 25, 2012
This was excellent! I skinned my chicken then pan seared in an olive oil/butter mixture and seasonings. When the chicken was browned I simply poured the sauce over the top and placed it in the oven to continue cooking. I doubled the recipe and added extra peppers. It was spicy and creamy.. very unique flavor. Thanks for sharing!
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3 users found this review helpful

Pizza Dough III

Reviewed: May 9, 2012
I added some "spice" to the dough with some garlic and Italian seasoning.
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3 users found this review helpful

Salmon Cakes II

Reviewed: Mar. 1, 2012
I substituted crushed Ritz crackers for the bread crumbs... added diced red and green bell peppers.. and increased the egg amount.. Everything else was followed as written. Very good flavor!
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3 users found this review helpful

Chicken Enchilada Dip

Reviewed: Feb. 9, 2012
This was great! I also substituted some of the mayo with sour cream and I added some ground comino. Everyone loved it. Thanks for sharing!
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2 users found this review helpful

Bandito Chicken Wings

Reviewed: Feb. 7, 2012
The combination of these flavors complimented each other quite well. I only added dried basil..garlic.. and extra Texas Pete hot sauce. I also lightly dusted the wings in flour and deep fried them because we like them a little crunchy. The sauce clung to the wings very nicely like a sticky gaze. Would definitely make these again!
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3 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Nov. 19, 2011
Great on the grill too. Not sure why anyone would rate this 4 stars then state they have not tried it yet. Rate based from taste.. not what you think it will taste like or how it tasted after you completely changed the recipe.I thought this recipe was very simple and good.
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4 users found this review helpful

Hawaiian Wedding Cake I

Reviewed: Oct. 28, 2010
Awesome cake!!! Made a homemade cream cheese frosting and topped it with chopped walnuts and cherries... Highly recommend this recipe!!
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5 users found this review helpful

Candy Corn Bark

Reviewed: Oct. 28, 2010
The kids loved this!! I added some peanuts and used graham crackers instead of the oreo style halloween cookies. It was very sweet but it's definitely a snack that lasts awhile.. :)
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4 users found this review helpful

Sock it to Me Cake III

Reviewed: Oct. 28, 2010
Delish!! Everyone was very impressed. I baked this in a 9 x 13 pan and swirled the mixture into the batter. I will definitely make this again. Thanks for sharing!
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5 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Oct. 27, 2010
This is such a good recipe!! I used pork carnitas the last time. It was cheaper and tasted exactly the same. We like to increase the smoke flavoring. I highly recommend this recipe!!
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4 users found this review helpful

Pork Roast with Sauerkraut and Kielbasa

Reviewed: Aug. 13, 2008
Excellent! I added some chopped onions and basil along with garlic and fresh ground peppercorns. The whole family enjoyed this.. (even ones who hate kraut).. with garlic potatoes and sweet potatoes.. which my kids love.. and cornbread on the side. This recipe will absolutely be made again! Thanks...
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3 users found this review helpful

Beef Tamales

Reviewed: Aug. 13, 2008
This recipe is actually very good. I used pork carnitas and menudo seasoning along with the other spices. I toasted my peppers with some liquid before adding everything together and seasoned my masa with more menudo seasoning for better flavor. The picture posted of these really looks nothing like what they should. Tamales should not be that thick and by all means should not have a red (blood like) sauce seeping from them. Great recipe!
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6 users found this review helpful

A Plus Fair Corn Dogs

Reviewed: Apr. 19, 2008
These were really a mess! Followed the recipe exactly as written but the batter just slid right off into the fry daddy grease. I tried drying the hot dogs.. rolling in flour.. leaving them moist.. not using flour.. using less batter.. using more batter.. lol After about 6 tries.. I salvaged the rest of the weiners by having the kiddos grill them over a campfire on sticks.. they had a blast! ;)
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4 users found this review helpful

Tasty Toothpick Appetizers

Reviewed: Apr. 19, 2008
This sounded so strange that I just HAD to try it. It was actually quite a treat. I made a few and had each of my kiddos try one.. altho I had to half the olive and cherry (none of them are big fans of these) they winced at first when putting everything in their mouths.. then said.. "it's really good".. lol Maybe not for everyone.. but sometimes the "strange sounding" recipes are the best ones! :)
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6 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jan. 6, 2008
We make this quite often around our house. I always cook the boneless chicken thighs or breast meat from raw in the butter/hot sauce adding garlic. It soaks up so much flavor this way. Then we bake our homemade pizza crust for about 10 minutes before adding the toppings. The kids love it with a ranch dressing/very little blue cheese mixture. I always make sure to have extra hot wing sauce to mix with the ranch dressing and for drizzling on top.
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7 users found this review helpful

Baked Beans, Texas Ranger

Reviewed: Sep. 23, 2007
Very good recipe. I had bacon on hand so I used that instead of sausage. I also softened the bell pepper and onion in a little of the bacon drippings before adding the rest. The family loved them!
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5 users found this review helpful

Lumpia (Shanghai version)

Reviewed: Jul. 15, 2007
These were good! The only thing I changed was.. I added raisins and sprinkled some cayenne pepper to the mixture. This gave it a very unique flavor that everyone loved! Next time I will cook the mixture first.. I like my spring/egg rolls stuffed with mixture.. that's hard to do when the meat is uncooked at the beginning.
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4 users found this review helpful

Dorsey's Fried Oysters

Reviewed: Jul. 15, 2007
It's simple.. but the flavor and texture is not what I was looking for. I fried them in hot oil.. but they were mushy at the end. Probably a corn meal, flour and potatoe flakes mixture would have made them crispy and more to our liking.
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12 users found this review helpful

Sweet and Sour Pork III

Reviewed: Jul. 5, 2007
Tried this for dinner tonight. Everyone liked it. I did use cut up boneless chicken thighs. I just stir fried them with minced fresh garlic, green onions and fresh ginger.. no batter or deep frying. Next time.. I'll make sure and have some sesame oil on hand. Think it would have tasted much better with it. I also used chicken broth in lieu of water and more soy sauce and much less sugar. Broccoli and carrots went very well with this too!
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5 users found this review helpful

Bronco Burger

Reviewed: Jul. 5, 2007
These were okay. The fritos were soggy in the cooked meat. I ate a few bites.. wasn't for me but my family thought they were good.
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14 users found this review helpful

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