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Hot Spinach and Artichoke Dip

Reviewed: Feb. 5, 2013
Awesome Spinach Artichoke dip! Just as good as anything I have ever had at a restaurant! I skipped the bacon, and for the herb flavored cheese spread, I used the Savory Garlic Philadelphia cooking cream (half of the 10oz container). I then shook in a little Italian Seasoning for the "herbs". Turned out great! I baked mine a little longer than 20 minutes just to ensure the Parmesan cheese melted. I stirred the dip halfway through too.
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Dried Beef Ball

Reviewed: Nov. 27, 2012
This is my go to cheese ball recipe! Very good. A couple of important tips though. #1. The longer it sits, the more the flavors blend. So I would at least make this the day before you want to serve it. #2. You MUST rinse the dried beef under some running water really well to remove the salt or else the cheese ball will be way too salty! Just rinse the beef slices, then pat dry with paper towels. Enjoy!
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