Therry Neilsen-Steinhardt Recipe Reviews (Pg. 1) - (187342574)

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Therry Neilsen-Steinhardt



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Cranberry Chutney I

Reviewed: Nov. 27, 2012
This is a great recipe. I used blood orange juice instead of water, added walnuts, used less sugar, and let it sit for a while after cooking for 20 minutes instead of ten. Ate the entire recipe, too. Be sure to add the apple cider vinegar. It may seem counter-intuitive, but it makes the dish.
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