Therry Neilsen-Steinhardt Profile - (187342574)

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Therry Neilsen-Steinhardt

Therry Neilsen-Steinhardt
Home Town: Pennsylvania, USA
Living In: Brookline, New Hampshire, USA
Member Since: Nov. 2012
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Middle Eastern, Mediterranean, Gourmet
Hobbies: Walking, Music, Charity Work
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Recipe Reviews 2 reviews
Oatmeal Cranberry White Chocolate Chunk Cookies
I read the more useful reviews and adjusted the recipe by using two sticks of butter, the salt, the two teaspoons of vanilla, a few more white chocolate chips,half a cup of chopped walnuts and about another quarter cup of dried cranberries. I baked the cookies for nine minutes and they came out splendidly! the extra butter made the cookies moist and luscious, you cannot have too many cranberries in my opinion, and walnuts are always appropriate. Very handy recipe, and thanks to all the cooks who went before us and made suggestions to improve the basic recipe! Would have given it five stars, but I'm stingy with superlatives. I reserve five stars for the chocolate chip bacon and sea salt cookies that make grown men weep and strong women gnash their teeth.

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Reviewed On: Apr. 18, 2015
Cranberry Chutney I
This is a great recipe. I used blood orange juice instead of water, added walnuts, used less sugar, and let it sit for a while after cooking for 20 minutes instead of ten. Ate the entire recipe, too. Be sure to add the apple cider vinegar. It may seem counter-intuitive, but it makes the dish.

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Reviewed On: Nov. 27, 2012

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