yourpaldanni Recipe Reviews (Pg. 1) - (187342186)

cook's profile





View All Reviews Learn more
Photo by yourpaldanni

Chicken Cordon Bleu II

Reviewed: Nov. 27, 2012
This was delicious. Things I changed: used bread crumbs mixed with garlic powder, salt and pepper instead of flour, and finished in oven after browning the chicken. I used the left over butter in the pan as the foundation for the sauce and poured it over the chicken after it was finished. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States