yourpaldanni Recipe Reviews (Pg. 1) - (187342186)

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Chicken Cordon Bleu II

Reviewed: Nov. 27, 2012
This was delicious. Things I changed: used bread crumbs mixed with garlic powder, salt and pepper instead of flour, and finished in oven after browning the chicken. I used the left over butter in the pan as the foundation for the sauce and poured it over the chicken after it was finished. Yum!
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