Absolutely wonderful!!!! I added a bit of cinnamon to the crust, and next time I might cut down the sugar a little but this is definitely going to be a family tradition!

Everyone loved this recipe!!! It was a crowd favorite and everyone loved the idea! I used a sweeter whiskey (Crown or even Southern Comfort would work) and at the end I even added a little wine just to cut the sweet a little. For garnish I whipped cream up with raspberries and a 1/2 tsp splenda for color and flavor. The cream turned out pink and had just the right amount of sweetness. I will definately make this again!

This is a great dessert for someone who is not dieting but wants to still limit their dessert intake. The result is so sweet that you really don't want to have another helping but not too sweet that you won't nibble once in awhile. I substituted spice cake mix and used 2/3 cup brown sugar and no cinnamon due to the spice cake. For the apples I used 9 apples and 1/3 cup organic apple cider (its a little sweeter) and 1/2 cup water which made the apples sweet enough but not too much. I also added oatmeal on top. Even with changes it was sweet but it wasn't too bad. I would probably make it again for a pot luck because of the ease but the result at home was just okay.

My family and friends could not stop eating this and they couldn't stop telling me how fabulous I was! This is definately going to become a Christmas tradition...especially because it was so easy to make!

This was a fabulous dessert, and the day after I served it, I was asked to make more because we had ran out. It was so easy to make! I cut the pound cake up pretty small and thin and added more coffee to the mixture to give more of a mocha taste. For the topping I bought some Heath Bar Ball Bites and my family had great fun busting them all up for the dessert. I think I will try Bailey's or Frangelico maybe sometime, but so far this was great and a quick dessert to make when your oven is full of everything else for dinner.

The filling for this pie is one of the most delicious I have ever had! It was just the perfect amount of tart mixed with sweet. Had a little too much crumb topping, and I think when I make it again I might add more brown sugar and cinnamon to the topping. Also, I used a mixture of mostly Granny Smith apples but red apples too. Overall, this was a great recipe, and I will make it over and over again.

I liked the stuffing okay, but I think it could have been better. I followed the recipe exactly and had way too many bread crumbs. I think if it wasn't so crumby I would have really enjoyed it. I used Jimmy Dean Maple sausage and added mild green peppers and that really added flavour. When I do it again I will cut the bread crumbs by at least a third I think, or use cubes.

This was the biggest hit of Christmas! I just varied slightly from the recipe however. After baking the nuts, I sprinkled a mix of sugar, brown sugar, and cinnamon over them to give them even more flavor. Also, just a tip...coat your cookie sheet with foil...a lot simpler clean up!