amycb Recipe Reviews (Pg. 1) - (187341462)

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Clam Sauce with Linguine

Reviewed: Nov. 26, 2012
Very good! As others mentioned, I used a 1/2 and 1/2 butter to olive oil ratio. Sautéed chopped shallots along with the garlic. Added 1 extra can of clams and thickened at the end with a bit of mascarpone. Used parsley/garlic linguini and let the cooked pasta soak in the sauce for a few minutes before plating. There was nothing left - both kids (11 & 13) ate every bite and the hubs finished what little was leftover in the pan. Had parmesan and red pepper flakes on the table to add if wanted. Will do again!
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