Jnmcda0 Recipe Reviews (Pg. 1) - Allrecipes.com (187341268)

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Jnmcda0

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BBQ Pork for Sandwiches

Reviewed: May 13, 2013
I love pulled-pork BBQ, but had never made it myself. I couldn't believe how easy it was and how great it turned out! Following the advice of other reviewers, I used a 4lb boneless pork loin roast and Sweet Baby Ray's BBQ sauce.
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Quick and Easy Chicken

Reviewed: Apr. 22, 2013
Pretty good. Will definitely make this again.
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0 users found this review helpful

Sweet Baby Carrots

Reviewed: Apr. 22, 2013
I've always like these style of carrots, but never knew how to make them until now. Delicious!
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Boneless Buffalo Wings

Reviewed: Apr. 22, 2013
Delicious! These are as good as the ones at my favorite wing joint.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Apr. 22, 2013
Great wings. As good as the ones at my favorite wing restaurant and much cheaper (assuming you have most of the ingredients).
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Fried Onion Rings

Reviewed: Apr. 22, 2013
I'm an onion ring fanatic and this is the best recipe I've found for homemade rings.
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Chef John's Perfect Mashed Potatoes

Reviewed: Apr. 22, 2013
The standard recipe for basic, delicious mashed potatoes.
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1 user found this review helpful

Best Baked Chicken

Reviewed: Apr. 22, 2013
This has become my favorite chicken recipe. As others have suggested, I substituted garlic powder for garlic salt. Quick and easy prep.
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Easy Chili I

Reviewed: Nov. 26, 2012
This chili is delicious. I made this for a holiday party at work and everyone said it was great. I left out the jalapenos, since a few people at work don't like really spicy food. Will definitely make again.
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Baked Bar-be-Que Chicken

Reviewed: Nov. 26, 2012
Easy to make and delicious. I used Sweet Baby Rays barbecue sauce.
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Roasted New Red Potatoes

Reviewed: Nov. 26, 2012
Delicious. I make these fairly often.
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Baked Buffalo Chicken Dip

Reviewed: Nov. 26, 2012
Made this for a family get-together and everyone raved about it. It's very addicting. Only thing I did different was to substitute ranch dressing for the blue cheese dressing (still used the blue cheese crumbles) and shred the chicken in a food processor rather than dicing it. Will definitely make again.
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11 users found this review helpful

 
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