NISEYGALORE Profile - (1873407)

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Recipe Reviews 6 reviews
Classic Tiramisu
This was wonderful!!!

0 users found this review helpful
Reviewed On: Feb. 9, 2008
Roasted Garlic Cauliflower
Due to a meal with too much garlic I chose to make this without the garlic. I just used a little onion powder and a little garlic powder. Followed the rest of the recipe to the letter. Everyone LOVED it!!

3 users found this review helpful
Reviewed On: Feb. 9, 2008
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
This was really impressive. I used Merlot in the sauce,which was fine. I also strained the sauce,didn't want the onion bits etc. on the plate. The bread crunbs with the blue cheese was perfect. The filet was like butter. This was really fine dining!

2 users found this review helpful
Reviewed On: Feb. 9, 2008

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