Ginger Buns Profile - (187340619)

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Ginger Buns

Ginger Buns
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Member Since: Nov. 2012
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Tofu Peanut Stir-Fry
I followed the recipe exactly. The tofu never browned and the cornstarch gave it a really weird texture and flavor. I did not get the crispy texture I had hoped for when I read the instructions to coat in egg and cornstarch. Also, I don't know if it was the water from the tofu or what, but I ended up with a soupy mess when frying the tofu. Plenty of people seemed to be successful with this recipe; unfortunately, it just really didn't work for me.

0 users found this review helpful
Reviewed On: Apr. 4, 2013
Carrot, Potato, and Cabbage Soup
I loved this soup! I made it in less than 30 minutes right after work and before heading out to the gym. Light, healthy, filling, and really delicious! Even better the next day when I reheated for a nourishing lunch. Thanks for sharing.

1 user found this review helpful
Reviewed On: Jan. 3, 2013
Almond Cookies I
I wanted a nice almond cookie and that's what this recipe gave me. Not too sweet, which I like. Other reviews are correct - these don't spread (and I'm glad). I would have given this a higher rating, but the yield on the recipe is totally incorrect. You don't get anywhere near 4 dozen! I got a a few cookies over 2 dozen. Don't shy away from this recipe if you don't have the amaretto - I used vanilla and they came out great. I toasted the almonds and increased to 1 full cup. I did NOT cut back on flour as other reviewers did.

1 user found this review helpful
Reviewed On: Dec. 9, 2012

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