SKTAYLOR Recipe Reviews (Pg. 1) - (187340610)

cook's profile






View All Reviews Learn more

Out of this World Turkey Brine

Reviewed: Nov. 26, 2012
I thought this was a great brine. MY family and guests loved it and they did not think it was salty at all. I did add a jerk rub that had brown sugar, white sugar, black and white pepper, and Cayenne. This may have taken away from being salty. I also smoked it for 12 hours with hickory wood and my turkey was 22lbs. It was juicy and full of flavor all the way to the core of the bird. I've been smoking all kinds of meat for years and this was the best turkey I've done. I also stuffed the turkey with apples and used sprayed it with apple juice during the smoking process to keep it from drying out.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States