ddow Recipe Reviews (Pg. 1) - Allrecipes.com (187340486)

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Oven Fries

Reviewed: Dec. 22, 2014
We have made these a couple of times and are just about ready to replace the frozen fries with this version. A silicone liner is a good option for the sticking issues. These are also terrific (if you have any leftover), cut them up with your eggs the next morning!
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Cornish Finnish Michigan Pasties

Reviewed: Dec. 10, 2013
We have never had a pasty before, so I can't compare to anything. The pastry was easy and I used my food processor to make it. I put the dough in the fridge while I prepped the rest. I didn't have rutebaga so used extra potato and skipped the MSG. start to finish was approx. 1 hour 45 minutes. I baked 4 and froze 5. The quantities were right on target! I used lean beef and regular pork. Not greasy or soggy and a nice flavor. I did add a couple dried herbs and generous salt to the meat. Definitely will make these again.
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Easy Pork Roast

Reviewed: May 6, 2013
I made this a couple of weeks ago. I didn't have all the ingredients so i modified to what I had, but it turned out awesome! I am making it again tonight. This is what I did: pork picnic shoulder (bone in), 2 cloves garlic, half an onion, didn't have the shallot, salsa (I can't used canned tomatoes, my husband is allergic to citric acid. I am using 3 cans of beans tonight, because there just weren't enough! Seriously, be brave and do what you can with what you've got. As long as the base ingredients are the same, it will turn out! I served it over rice, but husband wants mashed potatoes tonight.
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Black Beans and Rice

Reviewed: Jan. 30, 2013
I made this last night and we loved it. I did look at the comments of others and made some adjustments. I used brown rice, Chicken stock, 1 can black beans, 1 1/2 cups thawed frozen white corn and added about 1/4 tsp adobo. I chopped fresh tomato topped the rice with the tomato on our plates for some texture, temperature and color contrast. I served this with the Slow Cooker Pernil Pork and the meal was a total hit! For those who indicated their rice didn't cook: No matter what a recipe says, you need to cook the rice following the directions on the package. I used brown rice that cooks for 45 minutes per package.
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