ddow Profile - Allrecipes.com (187340486)

cook's profile


Home Town: Bethesda, Maryland, USA
Living In: Powhatan, Virginia, USA
Member Since: Nov. 2012
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean
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Recipe Reviews 4 reviews
Oven Fries
We have made these a couple of times and are just about ready to replace the frozen fries with this version. A silicone liner is a good option for the sticking issues. These are also terrific (if you have any leftover), cut them up with your eggs the next morning!

1 user found this review helpful
Reviewed On: Dec. 22, 2014
Cornish Finnish Michigan Pasties
We have never had a pasty before, so I can't compare to anything. The pastry was easy and I used my food processor to make it. I put the dough in the fridge while I prepped the rest. I didn't have rutebaga so used extra potato and skipped the MSG. start to finish was approx. 1 hour 45 minutes. I baked 4 and froze 5. The quantities were right on target! I used lean beef and regular pork. Not greasy or soggy and a nice flavor. I did add a couple dried herbs and generous salt to the meat. Definitely will make these again.

3 users found this review helpful
Reviewed On: Dec. 10, 2013
Easy Pork Roast
I made this a couple of weeks ago. I didn't have all the ingredients so i modified to what I had, but it turned out awesome! I am making it again tonight. This is what I did: pork picnic shoulder (bone in), 2 cloves garlic, half an onion, didn't have the shallot, salsa (I can't used canned tomatoes, my husband is allergic to citric acid. I am using 3 cans of beans tonight, because there just weren't enough! Seriously, be brave and do what you can with what you've got. As long as the base ingredients are the same, it will turn out! I served it over rice, but husband wants mashed potatoes tonight.

1 user found this review helpful
Reviewed On: May 6, 2013
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