csrtexas Recipe Reviews (Pg. 1) - Allrecipes.com (187340300)

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Pasta e Fagioli II

Reviewed: Nov. 26, 2012
Love this recipe! This time I substituted a link of Hot Italian sausage for the prosciutto. WOW very spicy but still yummy. I also use only 3/4 cup of the uncooked pasta, cooked it and added it directly to the soup. So good, so very very good.
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