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Lori's Famous Crab Cakes

Reviewed: Jan. 6, 2013
They taste alright, but I had a lot of trouble getting the patties to bind together. The directions do not make clear just how fine the vegetables need to be chopped either. Really, they need to be closer to minced. I ended up crushing bread crumbs into a fine powder and adding about twice as much Mayo, Dijon Mustard, Worcestershire and seasoning. Even then, it only yielded about 4 small cakes. I will continue to use the seasonings from this recipe, but I'll be re-tooling how some of the more basic ingredients are implemented.
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