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Garlic Shrimp Linguine

Reviewed: Nov. 20, 2012
Made this dish last night and we LOVED it. Instead of linguine, I used Orzo. Used 3/4 cup chardonnay, fresh basil (no parsley), 1 pint grape tomatoes, 6 cloves garlic, 4 tbs butter, and didn't add the parm until the end (sprinkled over the plated dish, along with some additional fresh basil). Can't wait to eat the leftovers today!
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