First time making. Tweaked a little. Filleted breasts and pounded out so they were thin. Seasoned lightly with salt, pepper, onion powder and garlic powder. Flash seared one side on medium high heat for 30-45 seconds. For filling I used 1/4 cup cream cheese (heated) with 1/4 cup mayo. 1 Tbs dijon mustard. 1/4 cup each of grated and shredded parmesan. Added 2 tbs olive oil to pan I used to sear chicken, sautéed 4 cloves of garlic with 2 to 3 tbs of grated sweet onion, salt and pepper and fresh spinach. Then mixed cheese mixture and sautéed spinach. Laid out three pieces of bacon for each breast to help retain moisture. Place breast, seared side down on bacon, thinly layer cheese mixture and roll up. Use toothpicks to secure each piece of bacon. Baked until 155 internal then turned on broiler to crisp bacon.
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First time making. Tweaked a little. Filleted breasts and pounded out so they were thin....