I made 5 of these for a family brunch last Sunday. They turned out fantastic and were a definite crowd pleaser.
I made 3 with just meats (one each of bacon, sausage, and ham), the other 2 were bacon and sausage with onion and peppers. My personal opinion is that the "kicked up" versions with the veggies were tastier. If you aren't a fan of veggies and want just plain meat, I'd recommend the sausage. It tasted a bit zestier than the bacon or ham.
I made these the night before, refrigerated them and just popped them in the oven right from the fridge. They took 1 hour to cook and were beautiful, puffy and done all the way through.
This is a new favorite!
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I made 5 of these for a family brunch last Sunday. They turned out fantastic and were a...